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more about Semillon
Eckert Estate Winery
Semillon

2003 Semillon
Sonoma

This wine is crisp and dry, exhibiting tropical aromas and round flavors of ripe melon. Ten months in French oak barrels contributed a delicate vanilla richness. Paul Rued planted his one acre parcel with left-over Semillon cuttings given to him by a neighboring farmer 40 years ago. Serve with spicy Asian, poultry, seafood, or Eggs Benedict. Silver and Bronze Medals; Best of Appellation; selected as 1 of Top 10 of Livermore wines!

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