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Wine Guide > St. Francis Winery > Cabernet Franc

St. Francis Winery
Cabernet Franc

2004 Cabernet Franc
McCoy Vineyard, Sonoma County

The McCoy Vineyard has long been praised for grapes of intense flavors and concentrated aromas and the 2004 vintage is no exception. Perched along the western slopes of the Mayacamas Range, it overlooks northern Sonoma Valley, and is a lovely example of the varietal from a vineyard that has consistently provided St. Francis with exceptional fruit. Cabernet Franc ripens earlier and thrives in slightly cooler climates than its “sister” Cabernet Sauvignon. The small intensely flavorful clusters are hand-picked at a mature 25.5 Brix. A nice slow fermentation gives the wine richness and viscosity, and aging 24 months in both French and American oak has imparted a fullness to the wine’s mouthfeel. If you enjoy Cabernet Franc, this full-bodied vintage with notes of blackberry, cassis and leather will surely delight. Made in a very limited quantity, this single vineyard wine is available only at the Winery.

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