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Patrick Thompson
Beer drinker attempting to understand the wine phenomenon.
How do you tell a good wine from a bad wine?
Or a great wine from a good wine?
Isn't the wine mystique just an excuse to get hammered?
"Oh, I'm cooking fish tonight - a Chardonnay would go great with that!"
Really?
And is beer-pairing any less legitimate than wine-pairing?
When tasting notes claim a coffee flavor, are we talking about a subtle hint of coffee? And what causes that? My Wine Reviews
2005 Chardonnay
Acacia Winery
CAW Rating: 86
I've had a couple of good chardonnay's recently, and this didn't quite match up in comparison, perhaps due to unfavorable pairing. |
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