More October wine events Print The Lucas & Lewellen Harvest Festival Winemaker Dinner Event Date: Start Date: Friday, 10-12-2007 End Date: 10-12-2007 Time: 6pm-9pm Cost: $95.00 Location: 1576 Mission Drive, Solvang's Inn at Petersen Village Solvang, CA Details: Chef Mini DalFuoco will pair his highly rated cuisine with the finest wines of Lucas & Lewellen Vineyards at the exclusive Petersen Inn in Solvang. Wild Mushroom Bisque served with Lucas & Lewellen 2005 Pinot Noir Hawaiian Papaya with Dungeness Crab Meat and Curry Sauce on a bed of Watercress served with Lucas & Lewellen 2005 Viognier Passion Fruit Granite Grilled Veal Chop on Wild Morel Mushroom Sauce, Duchess Potato, and Garden Vegetables served with Lucas & Lewellen 2004 Cabernet Franc Butter Lettuce and Belgian Endive with imported Cheeses and Lemon Ginger Vinaigrette served with Lucas & Lewellen 2006 Chardonnay, Goodchild Vineyard "Tart Tartin", a Warm Puff Pastry with Caramelized Apple on Warm Caramel Sauce with Cappuccino Ice Cream served with Lucas & Lewellen 2005 Riesling This event always sells out quickly as seating is very limited. Phone Jim Colvin at 1.800.321.8985 for reservations and details. Contact: Jim Colvin Phone Number: (800)321-8985 Email: anjie@llwine.com Website: http://www.llwine.com/Default.asp?Page=114

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