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Print | "The Logical Approach to Wine & Food" seminar | Event Date: Start Date: Saturday, 3-17-2007 End Date: 03-17-2007
Time: 11:00 a.m.
Cost: $45.00
Location: 3443 Mill Road Paso Robles, CA93446 | Details: Who made up the rules that govern wine and food matching? The Logical Approach To Wine and Food, presented by Dr. Bob Noyes of California Polytechnic State, University - San Luis Obispo, is a leading edge approach to working with and enjoying wine and food together. This program will “demystify” the hitherto complex task of pairing wine and food when the simple principles of this approach are put into practice. For a detailed brochure, please click Noyes Wine Brochure. Seminar includes a gourmet sandwich buffet prepared by Cahoot's Catering and a complimentary glass of Robert Hall wine. $45pp, $35 Cavern Club. 11:00 a.m., Advance reservations required. | Contact: Robert Hall Winery | Phone Number: 805.239.1616 | Email: events@roberthallwinery.com | Website: http://www.roberthallwinery.com/events.php | |
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