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Eberle Winery's Zinfandel Dinner with Scott Howell
Event Date:
Start Date: Friday, 3-16-2007

End Date: 03-16-2007

Cost: $110.00

P.O. Box 2459
Paso Robles, CA93447
Details: With the opening of Nana’s in 1992, Chef Howell was determined to “start making food happen” in North Carolina. Howell’s dishes are sublime yet simple. Trained at the Culinary Institute of America, Chef Howell’s dream of owning his own restaurant came to fruition with the opening of Nana’s. It still remains one of the most popular restaurants in the Durham, North Carolina area. $110.00 per person Reservations:
Contact: Sheri Kennedy
Phone Number: (805) 238-9607