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The Cook and the Book Series "Complete Book of Pork" with Guest Chef Bruce Aidells

Event Date:
Start Date: Saturday, 10-13-2007

Time: 10am-1pm

Cost: $95.00

4085 West Dry Creek Road
Healdsburg, CA 95448
Click here to map directions
Details: Join us as we welcome internationally known chef and founder of Aidells’s Sausage, Bruce Aidells, to Lambert Bridge Winery for an intimate dinner featuring a one-of-a-kind menu from his current cookbook “Bruce Aidells’s Complete Book of Pork”. Menu is prepared by local celebrity chef Jeff Mall of Zin Restaurant. You will have the opportunity to meet Bruce and engage in one-on-one discussions about menu influences, delve into recipe techniques and perhaps steal a preparation secret or two to try at home. Seating is limited. Please call early to secure your reservation. RSVP to or by calling 800.975.0555 x13.
Contact: Michelle
Phone Number: (800)975-0555
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Event date and cost are subject to change. Crazy About Wine recommends contacting the event planner to verify.