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Wine Guide > New Releases

New Releases

459 wines
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Whitehall Lane Winery
added 10/8/2007
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2004 Merlot
Napa Valley

With the exceptional fruit of the 2004 growing season, this Merlot is enticing. It has appealing aromas of blackberry, toasty oak and a hint of spice. The wine is inherently soft a ...morend delivers silky flavors of berry, fig, cocoa and plum. With ample fruit, good weight in the mid-palate and velvety tannins, this beautifully balanced wine is ready to enjoy now, but with aging potential to 2010.

$15.00  
Whitehall Lane Winery
added 10/8/2007
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2006 Belmuscato, Dessert Wine
California

This offering is sweet yet crisp with orange citrus, ripe peach, honey and spicy Muscat aromas and flavors. Enjoy this wine with fresh fruit after dinner, as a dessert by itself, o ...morer on that summer afternoon picnic.

$36.00  
Whitehall Lane Winery
added 10/8/2007
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2006 Sauvignon Blanc Semillon
Napa Valley

The 2006 Sauvignon Blanc/Semillon blend is a vibrant offering with aromas of grapefruit, melon and hints of peach. It is light to medium bodied and delivers rich and refreshing cit ...morerus flavors and excellent balance with the extra spice of oak and a full finish that comes with the additional Semillon in the blend.

$18.00  
Whitehall Lane Winery
added 10/8/2007
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2005 Pinot Noir
Carneros

This Pinot Noir is beautifully balanced, displaying aromas and flavors of ripe cherry, strawberry, clove and toasty oak. It is supple, clean and smooth on the mid-palate with a sav ...moreory crÂŹme brulee finish. Enjoyable now and for several years to come.

$36.00  
Whitehall Lane Winery
added 10/8/2007
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2005 Chardonnay
Carneros

This offering has complex aromas of lemon, pineapple, some butterscotch and a hint of oak. The wine is medium to full bodied with crisp citrus, apple and fancy oak flavors. It has ...morea long, lingering and flavorful finish.

$28.00  
Stephen’s Cellar
added 10/10/2007
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2005 Chardonnay
McBride Vineyard

This vintage inaugurated a change in style for my Chardonnay. In the previous 32 years in making Chardonnay, traditional Burgundian techniques were used. I changed to a more modern ...more and personally preferred method. The fruit came from our neighboring MacBride Vineyard. After receiving the cool early morning picked grapes September 22, they were whole cluster pressed. Most of the juice was transferred to a tank and refrigerated down to 55*F with the balance transferred to new, one and two year old French and American barrels. In years past, all the juice went to barrel and no refrigeration was used. The tank and barreled juice was inoculated with CY3079 yeast. After 10 days in tank the 12* brix juice was then barreled. The barrels’ lees were stirred occasionally for a couple months then allowed to sit undisturbed until racking and fining in April. In August the wine was filtered and bottled. The change in technique retained more fruit aroma and crispness. I think this beverage is more food friendly rather than an oak, butter and alcohol concoction. This wine’s aroma of citrus and tropical fruits enhanced with a touch of toasty oak make this beverage wonderful for any occasion.
Stephen’s Cellar
added 10/10/2007
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2002 Claret
Central Coast

Claret, an old British term that can be used for a Bordeaux red wine is used by me for this fine blend of 65% Cabernet Sauvignon, 5% Cabernet Franc (both from the Carver Vineyard a ...moretop York Mountain) and 30% Merlot from the Radike Vineyard grown in the Templeton Gap. I harvested the Merlot in late September. The fruit was destemmed, transferred to an open-top fermenter via gravity and went it’s own course with indigenous yeast. The Cabernet Sauvignon and Franc were harvested in mid-October. This fruit was handled in the same manner. After fermentation to near dryness, the musts were lightly pressed, the wine transferred to new and one and two year old French and American barrels. The wines were racked 3 times and bottled unfined & unfiltered in August 2005. The rich aroma of ripe dark berries intermingled with toasty oak combine with full-bodied complex flavors and smooth tannins to make this beverage wonderful for any occasion.
Marston Family Vineyards
added 10/10/2007
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2004 Cabernet Sauvignon
Spring Mountain District

The 2004 Marston Family Vineyard Cabernet Sauvignon has all the ingredients of a grand vin, amazing intensity of flavors combining cassis, floral notes, licorice and minerals. A c ...morelassic hillside wine, fat, rich and packed with aromas of wild berry, black cherry, anise, wet stones, underbrush and finishes with super fine grained tannins. This wine will age for many years.
Brochelle Vineyards
added 10/10/2007
CAW Rating: 100
50
100
1 reviews

2005 Brochelle Zinfandel
Estate Grown - Paso Robles

The vintage of all vintages—the 2005 has it all. This wine will be remembered long after it is gone just due to it’s complete manifestation of a truly classic Zinfandel. The en ...moretire framework is here; a saturation of dark berries encased within a smooth, velvety mouthfeel then married harmoniously with an amazing tannin balance. Just after you begin experiencing the gobs of fruit, your palate will also be elated to uncover a great refinement, structure and balance to this wine that we’ve not seen before. This vintage is such a true expression of the terroir and distinct climate conditions that so characterized the 2005 growing season. ~ Drink now and until 2012.

$30.00  
Brochelle Vineyards
added 10/10/2007
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2004 Brochelle Napa Valley Cabernet Sauvignon
Estate Bottled - Napa Valley AVA

The 2004 Cabernet crop was scarce in terms of quantity, but it certainly made up for it in terms of quality. This wine can be characterized as an impeccable example of balance and ...moreconcentration that will please the most discriminating of Cabernet aficionados. This vintage is ultra rich and concentrated comprising a multitude of layers of blackberries, raspberries and vanilla. You will also discover nuances of fresh sage, cinnamon toast , subtle hints of brown sugar and a rich cherry finish. This is a big, gorgeous wine with perfectly integrated tannins that you will be able to enjoy now or cellared for future enjoyment. Drink now and until 2020.

$45.00  
Humanitas Wine Company
added 10/11/2007
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2005 Humanitas Paso Robles Cabernet Sauvignon
Paso Robles



$18.00  
Humanitas Wine Company
added 10/11/2007
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2006 Humanitas 'Oak Free' Monterey Chardonnay
Monterey



$16.00  
Humanitas Wine Company
added 10/11/2007
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2006 Humanitas Monterey Sauvignon Blanc
Monterey



$14.00  
Presidio Vineyard & Winery
added 10/12/2007
CAW Rating: 96
50
100
1 reviews

2006 Chardonnay
Estate

This Chardonnay is from our certified organic and Biodynamic® (Demeter) cool climate estate vineyard west of the Santa Rita Hills. Sorted before whole-cluster pressing into Allie ...morer and Vosge French oak barrels. The wine was barrel-fermented and went through 100% malo-lactic fermentation while resting on the lees for 10 months and bottled unfiltered.

$19.95  
Presidio Vineyard & Winery
added 10/12/2007
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2000 Pinot Noir
Estate

This Pinot Noir is from our cool climate estate vineyard west of the Santa Rita Hills. The clones selected for this wine are 115, 667, and 777, which we feel are superior in the ...moreir character. Aged for 12 months in small Allier and Vosge French oak barrels and bottled unfiltered.

$29.95  
Saint Helena Road Winery
added 10/12/2007
CAW Rating: 79
50
100
2 reviews

2004 Roy J Maier
Sonoma County

This Bordeaux style wine is; 75% Cabernet Sauvignon, 13% Merlot, 5% Melbec, 5% Cabernet Franc, 2% Petit Vertdot. 14.4 % Alcohol, 930 cases of this vintage was produced

$49.00  
Mietz Cellars
added 10/12/2007
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2006 pinot noir
Russian River

Selected from 5 small family run vineyards. Rich in fruit and aged in French oak.

$30.00  
Inspiration Vineyards & Winery
added 10/15/2007
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2005 Inspiration Vineyards Chardonnay
Estate, Russian River Valley

Burgundian in style, you will find an abundance of apples and pears on the nose and a full rich mouth feel that is fruit forward with crisp acidity; flinty with flavors of melon, p ...moreears and citrus.

$18.00  
Inspiration Vineyards & Winery
added 10/15/2007
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2005 Inspiration Vineyards Viognier
Russian River Valley - Jacobs Vineyard

As the crow flies west, this vineyard is about a mile away from our own vineyards in the Russian River Valley. In order to preserve the rich fruit characteristics of this wine, we ...more ferment and age this wine in stainless steel. The nose is packed with floral and grassy smells, solid acidity; with flavors of spice, apples and apricots

$29.00  
Inspiration Vineyards & Winery
added 10/15/2007
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2005 Inspiration Vineyards Pinot Noir
Sonoma County, Los Carneros - Martin Ranch

The grapes for this wine come from a small hand tended vineyard in the Los Carneros region of Sonoma County. Each grape cluster is individually selected for quality, to produce an ...more intensely rich and opulent wine. Light bodied and earthy, with mellow flavors of black cherry, earth and tobacco.

$24.00  
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