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Leal Vineyards
added 9/13/2007

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2005 Estate CarnavÃ¡l Meritage

Soft entry way leads to a juicy and toasty wine with good depth and length. Approachable and complex. A great match for everyday American fare, including chili, burgers, and pizza.

^$30.00

Leal Vineyards
added 9/13/2007

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2005 Estate Chardonnay

Crisp, vibrant mandarin and tangerine flavors. Creamy mouthfeel, warm vanilla and oak. Enjoy this wine with lighter poultry entrees, seafood, shellfish, cream-sauced pastas.

^$24.00

Leal Vineyards
added 9/13/2007

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2005 Estate Merlot

Not a wimpy Merlot - big fruit, rich mouthfeel, young tannins. Will improve in the glass with every sip. Perfect with beef, lamb, and brown and Au jus-sauced preparations. Also gre ...moreat with the cheese course.

^$28.00

Leal Vineyards
added 9/13/2007

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2005 Sauvignon Blanc

Refreshing and zesty with citrus and white peaches, bright acidity and a clean, crisp finish. Great with a wide range of foods such as oysters, sushi, Dungeness crab, prawns, sprin ...moreg rolls, and Thai food.

^$24.00

Leal Vineyards
added 9/13/2007

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2004 Estate Syrah

Flavors of intense cocoa and chocolate abound in this big, dense, deep purple and nearly black wine. Great with grilled pork, beef, game, or veal.

^$24.00

Robert Hall Winery
added 9/13/2007

CAW Rating: 86

100

2 reviews

2005 Cabernet Sauvignon
Paso Robles

Intense dark, ruby red color with complex plum, black currant and cocoa aromas echoed by rich, persistent flavors of plush ripe fruit, dark chocolate and spice all supported by bal ...moreancing, rich velvety tannins.

^$18.00

Twisted Oak Winery
added 9/14/2007

CAW Rating: 98

100

1 reviews

2005 Petite Sirah
Calaveras County

This Petite Sirah comes from the Salt Springs valley in Calaveras. It is an early ripener with great natural tannin structure that does not inhibit the darker ripe fruit character ...mores. The 2005 growing season started with a late bloom followed by a fairly average warming season which enabled us to acclimate the vines to the intense summer in this warm region. The fruit load was thinned to a projected 2.5 tons per acre, quite a small crop for these rich deep soils. To achieve full maturation of fruit without sacrificing natural acidity, we harvested this in the middle of September.

^$24.00

Lambert Bridge Winery
added 9/18/2007

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2006 Sauvignon Blanc
Dry Creek Valley

Our Sauvignon Blanc is aromatic, crisp and full of flavor. This wine was stainless steel fermented until it reached 5 Brix. At that point 50% of the wine continued its fermentation ...more in stainless steel while the balance was barreled down into three-year old French oak barrels for the final 10 days of fermentation. With aromas of melon and fig, a lively hint of lime cream and a touch of gooseberries, this vintage is sure to be a warm weather favorite.

Perfect for the summer season, we recommend serving this wine with goat cheese salad, grilled sea bass or scallop ceviche.

^$22.00

Lambert Bridge Winery
added 9/18/2007

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2005 Chardonnay
Sonoma County

This classic barrel fermented Chardonnay is balanced and clean with complex aromatics and a crisp lingering finish. The wine has completed malolactic fermentation yielding richness ...more while retaining a ripe fruit impression on the palate. Accented by sweet oak, this wine has hints of pear and butterscotch giving it a smooth yet rich mouthfeel.

While fresh with focused complexity, this Chardonnay is food friendly and perfect with this seasonâ€™s Dungeness Crab. We recommend serving the 2005 vintage with baked rigatoni alfredo, oven roasted chicken or steamed mussels and clams.

^$32.00

Lambert Bridge Winery
added 9/18/2007

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2006 Viognier
Sonoma County

A complex mÃ©lange of stone fruits lead the bright aromatics of our 2006 Viognier. This wine was barrel fermented and aged in predominately 2-year old French oak barrels. These bar ...morerels were chosen to preserve the bright aromatics and give a subtle, but elegant oak nuance to the flavors. This wine is balanced and vibrant with flavors of citrus, pear and honeysuckle wrapped with a rich, luscious texture.

A favorite with Asian food we also recommend serving our new vintage of Viognier with Prosciutto wrapped melon, grilled prawns or spicy grilled Cornish game hens.

^$30.00

Lambert Bridge Winery
added 9/18/2007

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2005 Zinfandel
Maple Vineyards

This elegant and lush wine comes from the head pruned and dry farmed Maple Vineyard on the eastern bench of Dry Creek Valley. This Zinfandel has claret-like balance with beautifull ...morey pronounced fruit, well integrated tannins and bright, balanced acidity. Flooded with black cherry, currant and cranberry flavors, there are also supporting flavors of vanilla and rich toast from aging in 100% French oak barrels. Though picked separately the Zinfandel and Petite Sirah are co-fermented giving this wine a deep garnet color.

We recommend serving our 2005 Maple Zinfandel with grilled pork tenderloin, polenta lasagna or a wedge of dry jack cheese.

^$40.00

Lambert Bridge Winery
added 9/18/2007

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2005 Zinfandel
Winery Ranch

The 2005 Winery Ranch Zinfandel is a hearty wine bursting with black cherry and ripe briary fruits. Hints of black licorice and spice give this wine a nice long sweet impression, f ...moreinishing off with polished tannins. This wine has the hallmarks of great Dry Creek Zinfandels with its lush fruit, balanced acidity and firm structure.

We recommend serving this complex, robust and smoky Zinfandel with wood fired pizza, BBQ ribs or charcoal grilled Portabella mushrooms.

^$30.00

Lambert Bridge Winery
added 9/18/2007

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2005 Zinfandel
Dry Creek Valley

This Zinfandel is a special, one-time only release. The wine is a blend of five historic clonal selections of Zinfandel from the Dry Creek Valley. The nose is brightly aromatic wit ...moreh aromas of strawberry jam, raspberry and orange peel followed by a lengthy, lingering finish. With supple tannins our Heritage Clone Zinfandel is concentrated and vibrantâ€”a classic Dry Creek Valley Zinfandel.

We recommend serving this food-loving wine with grilled baby back ribs, end of the season tomato soup and spaghetti Bolognese.

^$38.00

Lambert Bridge Winery
added 9/18/2007

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2004 Petite Sirah
Dry Creek Valley

This is the first vintage where our Petite Sirah is 100% varietal. It is big, rich and interesting with complex, mouthfilling tannins. Beautifully aromatic it has violets and potpo ...moreurri followed up with a swirl of dusty spice. This wine has hints of ripe plum, black currant and wild berry.

Its deep black inky color and firm tannins allow this wine to be paired with robust dishes such as Charcoal Grilled Double Cut Lamb Chops, wild game and dark chocolate.

^$38.00

Lambert Bridge Winery
added 9/18/2007

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2003 Merlot
Sonoma County

2003 was an excellent vintage in Sonoma County. Cool weather in early spring was followed by good heat in the summer and ideal warm temperatures in September. This balance of weath ...moreer conditions allowed the grapes to experience a â€œlong hang timeâ€ to develop rich flavors and ripe, supple tannins. With this vintage our winemaking focus continues its shift to smaller production lots using this concentrated fruit. The resulting wine demonstrates flavors of ripe plum, black cherry, cassis and spice. While the composition may vary slightly from vintage to vintage, this Bordeaux style blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Malbec consistently delivers the rich, full-bodied Merlot you have come to expect from Lambert Bridge Winery.

The complexity of this wine allows it to be partnered with a wide range of foods. Pair with mushroom ravioli, eggplant parmesan or chocolate fondue with strawberries.

^$40.00

Lambert Bridge Winery
added 9/18/2007

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2004 Merlot
Sonoma County

Vibrant aromas of fresh raspberry, black cherry, sweet toasty oak and spice characterize this vintage of Merlot. The flavors are full and round, fulfilling the promise of the brigh ...moret aromatics. A rich supple texture and silky polished tannins give the wine a long, lingering finish.

With 16 months in French Oak barrels and a full year in the bottle, this vintage is complex and delicious, showing nuances of cocoa and warm brown spice.

Very enjoyable now, this wine will continue to improve for at least 5-7 years when cellared properly.

We recommend serving with Grilled Pork Tenderloin, Pan Seared Duck Breasts with Lentils or fresh baked Chocolate Chip Cookies.

^$40.00

Lambert Bridge Winery
added 9/18/2007

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2004 Cabernet Sauvignon
Sonoma County

The abundant summer warmth of 2004 brought an early start to a tremendous vintage in Sonoma County. Our Cabernet Sauvignon is open and aromatic, concentrated and vibrant. It is sed ...moreuctive, full of rich, ripe dark berry fruit aromas and notes of white pepper and spice. The flavors echo the aromatics and fill your mouth with luscious Cabernet fruit and sweet toasty oak. Beautifully integrated and refined, the velvety tannins will allow this wine to age well for many years to come.

We recommend serving the 2004 Cabernet Sauvignon with Herb Crusted Rack of Lamb, classic oven roasted filet of beef or wild mushroom bruschetta.

^$90.00

Lucas & Lewellen Vineyards
added 9/18/2007

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2004 Cabernet Franc
Santa Ynez Valley

Cabernet Franc is a very old variety which is still dominant in parts of the Loire Valley and Bordeaux. This wine derives from grapes grown in our Valley View Vineyard, east of Sol ...morevang in the Santa Ynez Valley and was aged for 19 months in 1-5 year old French oak barrels. It exhibits aromas of blueberry, kirsch and black cherry with flavors of big, rich, dark, blackberry-raspberry jam followed by ripe, chewy tannins and a long rich finish.

^$26.00

MacRostie Winery & Vineyards
added 9/20/2007

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2006 Chardonnay Carneros
Carneros

In the glass, this nuanced Carneros Chardonnay is a beautiful pale gold, offering inviting aromatics reminiscent of baked custard and lemon oil. On the palate the wine reveals bala ...morenced layers of apple and tropical fruit, accented by a hint of enticing cinnamon spice. The finish is clean, crisp and refreshing, inviting another sip. Though already drinking beautifully, this wine will only gain depth and texture with a few months in bottle.

^$23.00

MacRostie Winery & Vineyards
added 9/20/2007

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2006 Rose Carneros
Carneros

This vibrant Vin RosÃ© displays enticing aromas of strawberry, watermelon, and ruby-red grapefruit, accentuated by a touch of orange zest. Though juicy and full of ripe fruit on th ...moree palate, this wine is still quite dry, with a zesty, clean finish. From picnics to BBQs, this delightful wine will pair beautifully with an array of garden-fresh spring and summer fare. For full enjoyment, we recommend serving this wine chilled, and drinking it before the warm days of summer are gone.

^$16.00

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