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Wine Guide > New Releases

New Releases

459 wines
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Starry Night Winery
added 7/24/2007
CAW Rating: 100
50
100
1 reviews

2005 Zinfandel
Lodi

Our 2005 Lodi Zinfandel is made using traditional winemaking methods and is representative of the fine Zinfandels that have been grown in this appellation for over 100 years. This ...morewine is well structured with fresh flavors of blackberries, cherries with hints pepper, spice and eucalyptus. Our Lodi Zinfandel can be paired with many dishes, but is especially good with pasta, steak, lamb, burgers and chocolate flavored breakfast cereal.
Ironstone Vineyards
added 8/1/2007
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2004 Malbec

The ripe, juicy aromas of currants and cherries are what you first notice about Christine Andrew 2004 Malbec.

Malbec is one of the traditional Bordeaux varietals flourishi ...moreng in Lodi. The areas Mediterranean climate of warm, dry summers amid rich fertile soil create an ideal environment for growing Malbec. These grapes have similar characteristics to that of Cabernet Sauvignon and Merlot and are often times rich but delicate.

Malbec tends to be best paired with any red meat dish but can also go great with Mexican, Indian or Italian fare.

$17.99  
Ironstone Vineyards
added 8/1/2007
CAW Rating: 93
50
100
2 reviews

2005 "Old Vine" Zinfandel

The Christine Andrew Zinfandel has a robust bouquet of rich, ripe dark cherries, raspberries and blackberries with spice notes that are unique to Zinfandel.

$17.99  
Ironstone Vineyards
added 8/1/2007
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2005 Viogner

Our classic yet refined Viognier has a tropical bouquet of white peaches with a hint of honeysuckle. Its intriguing aroma gives way to rich mango with subtle notes of lychee fruit.

$15.99  
Zucca Mountain Vineyards
added 8/6/2007
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2005 Syrah Port

In 2005 ZMV created a new style of port that tastes more like a liqueur than a port. It has been a HUGE success ever since. It is rich, fruity and full-flavored with zing. Our port ...more is a dessert wine made for sipping after dinner or even poured over ice cream, either chocolate or vanilla. You could also try it with blue cheese. If you like a lot of fruit in your dessert wine you will love our port.

$24.00  
Ledson Winery & Vineyards
added 8/9/2007
CAW Rating: 98
50
100
1 reviews

2006 Napa Valley Sauvignon Blanc
Napa Valley

Our Napa Valley Sauvignon Blanc has aromas of passion fruit, green apple & pear that delve into the flavors on the palate of grapefruit with reminiscence of the passion fruit & gre ...moreen apple from the aromatics. The finish brings out apple & pear with layers of lemon-lime & a light mineral aspect.

$26.00  
Ledson Winery & Vineyards
added 8/9/2007
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2004 Red Hills Barbera
Lake County

Grown in the rocky soil of the Red Hills appellation, this wine is strong, robust and full-bodied. Its deep, garnet shade enriches the glass as you swirl the wine in your glass. Th ...moree aromatics are that of cherry cheesecake, vanilla and hazelnut crème lead your palate to that of fleshy cherries, mild oak, well-balanced acidity and vanilla spice. The finale of this enticing tincture is clean, focused with subtle oak tannins. It would pair well with a Carbonada (Braised Beef With Onions and Red Wine).

$34.00  
Ledson Winery & Vineyards
added 8/9/2007
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2003 Malbec, Diamond Ridge
Lake County

Grown atop the Diamond Ridge, the grapes for this Malbec were hand-selected with great care. These very fragile and thin-skinned grapes require a lot of sun and heat. The result is ...more a very big wine with intense flavors of plum, pepper and coffee. Would pair nicely with steak or other red meats.

$30.00  
Mountain View Vintners
added 8/13/2007
CAW Rating: 95
50
100
1 reviews

2007 Chardonnay
Central Coast

Fruit originating from highly-regarded vineyards in the cool microclimates of the region has yielded a quintessential Central Coast Chardonnay—as we have produced since 1985. The ...more rich tropical fruit aromas and ripe varietal flavors are balanced by the crisp acidity prized by wineries throughout the state. This wine is sure to please a wide range of palates as it develops in the bottle.

$8.99  
Mountain View Vintners
added 8/13/2007
CAW Rating: 98
50
100
2 reviews

2006 Merlot
Lake County

Initial impressions of ripe berry fruit aromas carry through with wonderful balance, deep spicy flavors and a pleasing finish, epitomizing Merlot's popularity with both novice drin ...morekers and connoisseurs. The soft underpinnings from 30 year old Lake County merlot vines provide structure along with Central Coast Cabernet which is incorporated as a small portion of the blend.

$8.99  
Mountain View Vintners
added 8/13/2007
CAW Rating: 92
50
100
1 reviews

2006 Cabernet Sauvignon
Central Coast

Sourced from the heart of the Paso Robles district, where soil and climate conditions are ideally suited to this varietal, the fruit has produced a rich, concentrated berry-like Ca ...morebernet. American oak barrel-aging for 10 months has enriched the flavors and the finished wine boasts alluring color, medium-full body and approachable structure. The wine will benefit greatly from 3-5 years additional cellaring.

$8.99  
Mountain View Vintners
added 8/13/2007
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2006 Pinot Noir
Monterey County

Pinot Noir put Mountain View on the map in 1986 when we introduced our Napa Carneros blend to rave reviews. This wine is a lovely medium weight Pinot Noir with layers of herbal not ...morees and cherry, plums; cloves and modest oak. The pedigree of premium Carneros fruit is highlighted in this eminently drinkable offering.
Mountain View Vintners
added 8/13/2007
CAW Rating: 55
50
100
1 reviews

2006 Zinfandel
Amador County,

2006 Clockspring Zinfandel, Amador County Classic ripe varietal berry and black plum flavors as well as the "port-like" aromas. Serve at a cool cellar temperature to complement a w ...moreide variety of grilled or roasted meats and lightly spiced entrees.

$8.99  
Mountain View Vintners
added 8/13/2007
CAW Rating: 98
50
100
1 reviews

2007 White Zinfandel
California

This 2007 release is a real crowd-pleaser with crisp, bright flavors and fresh fruit aromas including strawberry and cherry. Drier, with lower residual sugar than most blush wines, ...more our White Zinfandel drinks like a quality rosé.
Chateau Potelle
added 8/16/2007
CAW Rating: 94
50
100
1 reviews

2004 Cabernet Sauvignon VGS
Mt. Veeder

2004 VGS Cabernet is rounder than 2003. It fills your mouth with friendly, complex rich flavors which begin with red berries and evolve towards chocolate, liquorices and spices. < ...morebr>
I left the wine to aerate in my glass and tasted it periodically. Each time it opened up new dimensions. I like this wine. It is really good now but definitely worth cellaring as well.

Often I get the question about what is the difference of our mountain Cabernet compared to valley floor grown grapes.

On our rocky mountain vineyards, the vines work very hard. The vines yield small berries and much less grapes per acre. Combined with our natural farming and winemaking they produce intense, refined yet forceful wine.

I would say that our mountain Cabernet has a more focused and dense structure, more depth than a typical valley floor wine. It takes longer for this kind of wine to open up. It is well worth the extra months' wait.

Enjoy this wine now or years from now.

Marketta Fourmeaux
Winemaker/Owner

$60.00  
Chateau Potelle
added 8/16/2007
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2003 Cabernet Sauvignon VGS
Mt. Veeder

2003 is truly a child of California: fully ripe with a rich bouquet of red berries at first. Spices and vanilla and coffee and liquorices coming right after to create a complex and ...more intriguing and elegantly balanced nose that makes one coming back to it several times.

$60.00  
Chateau Potelle
added 8/16/2007
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2006 Sauvignon Blanc
Napa Valley

The uniqueness of this wine is in the process: it is made with free run juice exclusively. There is no pressed juice. When you press Sauvignon Blanc grapes, the herbal character of ...more the skins becomes preeminent. The free run is the juice coming out of the grapes without pressing. This juice makes a wine that is light on the attack but becomes expansive and rich in the mouth. Our Sauvignon Blanc starts with grapefruit nuances and develops into melony and peach. The Semillon (10%) brings a note of roundness and riper flavors like fig. The barrel fermentation (40%) adds richness, depth and complexity.

$22.00  
Chateau Potelle
added 8/16/2007
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2006 Riviera Rosé
Paso Robles

50% Grenache
25% Syrah
25% Mouvedre

A delicious, dry, versatile, Southern-French style rosé wine made by saigneé of Grenache, Syrah and Mouvedre. Close your ...moreeyes and imagine yourself on the French Riviera.

Riviera is a dry Rosé wine made by saigneé of Grenache, Syrah and Mouvedre. We named after the French Riviera. On the coast of Southern France it is too warm in July and August to drink red wine. So the French drink Rosés. Chilled, very aromatic and dry, the Rosés are lighter than red wines but still offer a significant weight in the mouth. Marketta first began to make a Rosé for her and Jean-Noel's own Summer consumption, when entertaining guests and friends at their house or at the winery.

$12.00  
Fritz Winery
added 8/17/2007
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2004 Alexander Valley Syrah
Alexander Valley

Bold and delicious, the newest addition to our select family of reds is impeccably balanced and full. Bursting with dark fruit from brambly blackberry to earthy fig to crimson curr ...moreents, it smolders with spicy accents of smoke and pepper. Starting sweet and finishing dry, this Syrah widens the eyes and satisfies the palate.

$28.00  
Fritz Winery
added 8/17/2007
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2004 Estate Zinfandel
Dry Creek

A gorgeous and elegant style Dry Creek Valley Zinfandel, showing loads of spicy black fruit with tannins that perfectly balance the acidity. Our Estate Zinfandel has its vines situ ...moreated in the rocky eroded soils of Dutcher Creek. Notice hints of spices, violet, and prunes.

$25.00  
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