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Wine Guide > New Releases

New Releases

459 wines
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Perry Creek Winery
added 5/29/2008
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2005 Barbera
El Dorado County

Smooth and rich, with currants and liquorice
complementing the dark cherries and forest
fruits. Perfectly integrated acidity keeps the
fruit alive and the wine ...more very approachable.
Pair with turkey, pasta, or lighter meat dishes.


$22.00  
Perry Creek Winery
added 5/29/2008
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2005 Three Hills Red
El Dorado County

Dried Herbs, cedar and espresso bean mark the flavors of this lighter style Bordeaux blend. Cabernet Sauvignon, Cabernet Franc and Merlot at their best. Ages well for the next 7 years.

$20.00  
Ballentine Vineyards
added 6/8/2008
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2004 Merlot
Napa Valley Pocai Vineyard

Black cherry and blueberry dominate the aromas of this fruit-forward style Merlot. There are nice layers of rose petal, red apple, vanilla and licorice. The palate reflects the fla ...morevors with its fruit-forward style nuanced by a complex spice. The wine is very full on the palate with nice balanced tannins and good body. There is a well balanced acidity that lets the fruit character linger on the palate for quite some time.

$24.00  
Pretty-Smith Winery
added 6/9/2008
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2006 Sauvignon Blanc

Estate grown Sauvignon Blanc -- this vintage is nice and fruity with a slight amount of residual sugar -- lite bodied and very smooth.

$16.00  
Wellington Vineyards
added 6/10/2008
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2003 Cabernet Sauvignon
Mohrhardt Ridge

Mohrhardt Ridge is the most Bordeaux like of our Cabernets, very aromatic, with great complexity and elegant texture. The aromas are definitely those of a cool climate vineyard: ra ...morespberry, black pepper, violets, with hints of olive and spice. The oak (40% new French and American) is very well integrated, with hints of vanilla and caramel. The smooth entry, lively fruit, and hallmark Mohrhardt Ridge silky texture lead to a long, balanced finish with just enough slightly chewy tannin to ensure longevity. While it is easy to drink now, it will only improve with age.

$22.00  
Wellington Vineyards
added 6/10/2008
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2006 Marsanne
Sonoma Valley Estate

This 2006 Marsanne is fruitier than the 2005, with aromas reminiscent of orange, tangerine and apricot, along with notes of almond and pepper. A moderately rich entry is followed b ...morey a full viscous mid-palate dominated by orange-tangerine flavors. The hint of tannin in the finish promises further evolution and age-worthiness.

$18.00  
Wellington Vineyards
added 6/10/2008
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2005 Roussanne
Russian River

Flavors of citrus, almond and a mineral note are buoyed by ample acidity. The finish is long and clean with lingering fruit flavors. The alcohol level is somewhat lower than the pr ...moreevious two vintages, making this wine match well with a broad variety of cuisine, including spicy dishes.

$18.00  
Wellington Vineyards
added 6/10/2008
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2003 Estate Port, Old Vines
Sonoma Valley

This rich sweet wine with deep ruby color and aromas of blackberries and chocolate is a wonderful after dinner drink, and is a great match with walnuts or rich cheeses (Stilton is ...moremy favorite).

$22.00  
Wellington Vineyards
added 6/10/2008
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The Duke V
Sonoma Valley

Perhaps the best value in Wine Country, fans of Wellington await the release of our fun blend, The Duke. We change the components every year, and normally sell out in a matter of w ...moreeeks.

The Duke V is the greatest Duke yet, as we used only top tier grapes. The Duke V is a blend of Merlot, Cabernet sauvignon and Zinfandel. We know you will love it, and at only $8 a bottle, it is a real steal!


$8.00  
Carol Shelton Wines
added 6/10/2008
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2005 Wild Thing®
Mendocino County

We released this wine in April 2008. It is delicious in the short term, with a round creaminess in the mouthfeel and bright red berry fruit, but it will improve for at least 5 year ...mores from its release date. Try it with any BBQ, tomato sauces, spicy stuff like chipotle or Szechwan glazes on ribs, and it has a special affinity for game and duck.

$28.00  
Carol Shelton Wines
added 6/10/2008
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2005 KarmaZin
Russian River Valley

We love to just drink this Zin for its lush juicy fruit and the layers of interesting spice and earthy richness. Full of freshly-ground black pepper aromas and some nice cedary-spi ...morecy oak components, it has a rich creamy mouthfeel despite its firm tannic backbone. This vintage shows a touch of gaminess that I find quite reminiscent of a nice Cotes du Rhone. That wild note is beautifully compatible with game meats, especially duck, or actually with any grilled meats. I also had a nice paring which surprised me—Alaskan halibut with a porcini mushroom sauce. We are still playing with good recipes--if I come across some good ones I will post them on the site!

$33.00  
Carol Shelton Wines
added 6/10/2008
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2007 Rendezvous Rose®
Mendocino County

DRY Rose from Carignane, organically grown, shows lots of strawberry fruit and watermelon flavors. This is my all time favorite wine to enjoy with just about any food except roast ...more yak! Especially great with ahi poke salad or smoked salmon dip.

$15.00  
Chappellet Vineyards
added 6/24/2008
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2005 Pritchard Hill Estate Vineyard Cabernet Franc
Napa Valley

From its evocative red berry, plum, tea and cedar aromatics to the rich, complexity of its finish, this age-worthy Cabernet Franc displays both refinement and complexity. The red b ...moreerry aromatics are echoed on the palate by flavors of red currants and raspberry, accentuated by spicy green peppercorn notes and subtle hints of cocoa powder. A sophisticated wine from a cool vintage, this Cabernet Franc will continue to evolve and reward for years to come.

$65.00  
Chappellet Vineyards
added 6/24/2008
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2005 Napa Valley Merlot
Napa Valley

The rich, weighty Merlot of our Pritchard Hill vineyards has become an outstanding representation of the varietal. Year after year, intensely flavored berries from the hillside vin ...morees evolve into a robust wine that has been acclaimed as "best of the vintage".



Deep in color and concentrated in aromas, this wine is highlighted by ripe cherry and plum. Rich notes of dark chocolate, spicy oak and subtle dried herbs round out the opening bouquet. A sweet impression of ripe fruit and spicy oak fills the palate, framed by a firm, balanced structure and a multi-dimensional finish.


$32.00  
Chappellet Vineyards
added 6/24/2008
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2005 Mountain Cuvee
Napa Valley

This is the wine to choose when you're looking for vivid fruit and rich, soft tannins. Mountain Cuvee is a winemaker's red blend that beautifully expresses the distinctive qualitie ...mores of the traditional Bordeaux varietals. Each of the grape varieties in the cuvee contributes nuances that harmonize with the other components, resulting in a complex array of aromas and flavors. The wine displays an incredibly aromatic nose, a rich mid-palate and a lengthy finish.



Complex spice aromas and concentrated sweet fruit abound in this wine. The aromas entice with blackberry and ripe plum mingling with clove and vanilla. The mouth is alive with berries, cherries and spicy oak. Smooth and full, this approachable wine offers a long, lingering finish.


$26.00  
Cinnabar Winery
added 6/25/2008
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2006 Chardonnay
Monterey

Tropical fruit and honey fragrances give rise to flavors of ripe mango with touches of citrus, toasted oak and minerals. Full mouthfeel, bright acidity and a clean, lengthy finish. ...more Serve with New England clam chowder and warm crusty French bread. — Winemaker George Troquato

$19.00  
Cinnabar Winery
added 6/25/2008
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2006 Mercury Rising Blanc
California

Enjoy aromas of Meyer lemon peel, white peach, honeysuckle, wet stones and grass. The palate shows flavors of honeydew melon, pear and citrus with crisp acidity and a refreshing te ...morexture. It finishes long and clean with bright fruit and minerals. Serve with Gruyere cheese fondue, roasted turkey sandwiches or Ceasar salad.

$14.00  
Cinnabar Winery
added 6/25/2008
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2006 Valdiguié, French Camp Vineyard
Paso Robles

This wine is begging to go on a picnic! The ruby tones of this chillable red will perfectly match a checkered blanket, not to mention blue skies and green grass. Youthful red fruit ...more flavors of cranberry and red cherry follow bright and delicate aromas of strawberry candy. Medium body and full mouthfeel anchor this Valdigue, maintaining a lovely balance of focus and fun. Enjoy with fried chicken and pasta salad.

$20.00  
Cinnabar Winery
added 6/25/2008
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2005 Mercury Rising
California

Mercury Rising is the proprietary name of Cinnabar’s rich Bordeaux style red wine. Tasting Notes: Fragrances of black fruit, baking spice and sweet oak. Deep blackberry flavors w ...moreith hints of toasted coconut. Huge mid-mouth with firm structure. Serve with dry-rubbed rib eye steak, barbecued salmon or pasta alla putanesca. — Winemaker George Troquato

$19.5  
Cinnabar Winery
added 6/25/2008
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2006 Merlot
Paso Robles

Aromas of dark fruit, toasted oak, crème de cassis; flavors of cherry, blackberry, cocoa and vanilla. Soft texture, fine tannins and a long fruity finish. Serve with wild mushroom ...more crepes or herb-crusted, pan-seared swordfish. — Winemaker George Troquato

$20.00  
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