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Wine Guide > Cabernet Sauvignon

Cabernet Sauvignon

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California is, after Bordeaux, the world’s largest grower of Cabernet Sauvignon, most notably in the Napa Valley and warmer AVAs of Sonoma County. In California the area of Cabernet Sauvignon planting doubled in the 1990s, precipitously lowering prices and disrupting the health of the wine industry. As in Bordeaux, it is often blended with Merlot and Cabernet Franc to produce world-class wines. More commercial versions may be blended with Ruby Cabernet or other varietals that provide more structure and richness than Cabernet Sauvignon can provide. The grape has also found a home in Washington, though it requires the warmest vineyards such at the Red Mountain AVA in the lower Yakima Valley for it to ripen fully.
More information on Cabernet Sauvignon
Food Pairing: Pairs well with venison, game poultry, lamb, portabella mushrooms and any grilled meats. After dinner pour with dark and bitter chocolate, or cheddar and huntsman cheeses.
466 wines
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Renaissance Winery
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1984 Cabernet Sauvignon Reserve

A wine of unique character. The epitome of Karl Werner’s style of winemaking: huge body, massive extraction and concentration of flavors, monumental proportions and structure. Ev ...moreolving at a glacier’s pace, this wine will probably still be drinking well in a couple of decades. Have it with a beef roast or with aged cheese at the end of a fine dinner. Red brick in color, this flavorful beauty is at its height of maturity. Intense aromas of cedar, violets and earthy nuances play upon your palate. A very structured wine with soft texture and masculine tannins. This wine is drinking wonderfully now - open and decant two hours before serving. Los Angeles Times: First Place- 18th Annual Tasting; 3 Gold Medals, including Wine Magazine International Challenge; 3 Silver Medals
Cost: $ 35.00 per 375ml


$35.00  
Renaissance Winery
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1985 Cabernet Sauvignon Reserve

Gideon’s Tasting Notes: One of Karl Werner's best-balanced red wines from that era, the ‘85 has evolved beautifully with nearly 2 decades in the bottle. Its tannins are well in ...moretegrated and resolved, the flavor is alive, open, complex, and pure - an archetypal fully mature Cabernet Sauvignon, with excellent texture and proportion. The wine is in no danger of fading any time soon, but has now reached its plateau of full maturity. Filet Mignon, roast beef, veal, rabbit, wild mushrooms.

$63.00  
Renaissance Winery
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1982 Da Vinci Cabernet Sauvignon

An amazingly youthful Cabernet Sauvignon for its age, now at its glorious full maturity - all rounded and fully harmonized, with no rough edges or sharpness, and no signs of old ag ...moree decline either. Intensely fruity and flavorful, with lavish concentration and texture, and impressive complexity and length.

$65.00  
more about Cabernet Sauvignon Vin de Terroir
Renaissance Winery
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1999 Cabernet Sauvignon Vin de Terroir

From Slope 16 at the highest point of our vineyard this wine demonstrates refinement, concentration and depth. Detailed, like fine jewelry. Dry spice like the smell from an old spi ...morece cabinet - paprika, cardamon. The epitome of elegance. Certainly a big wine demonstrating muscle and intensity with excellent structure and balance. Tastes light and vibrant with unity in its elements. Amazing length. Medium-full bodied, it should age for many decades.

$49.00  
more about Starmont Cabernet Sauvignon
Merryvale Vineyards
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2004 Starmont Cabernet Sauvignon
Napa Valley

Our 2004 Starmont Cabernet Sauvignon displays notes of cassis, cola, black cherry, cranberry, caramel and kirsch. The mouthfeel is round and focused. There are notes of chocolate a ...morend cedar on the finish with well integrated tannins that will support further cellaring.

$27.00  
Merryvale Vineyards
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2003 Merryvale Cabernet Sauvignon Reserve
Napa Valley

The 2003 Reserve Cabernet Sauvignon blend is made up of a few of our best lots from vineyards in Oakville, Oak Knoll District and Rutherford. Weather in spring created such poor se ...moret that there was very little Merlot to use for blending in 2003. The Cabernet Sauvignon crop was not affected and the wines turned out very dense and concentrated. A few barrels of our best Cabernet Franc lot went into the blend to round out the mouthfeel and add a little aromatic complexity.

$39.00  
more about Cabernet Sauvignon Beckstoffer Vineyard X
Merryvale Vineyards
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2003 Cabernet Sauvignon Beckstoffer Vineyard X
Napa Valley

2003 was Merryvale’s fifth harvest from the Beckstoffer family’s Vineyard X, just southwest of Brix Restaurant on the Oakville bench. Blocks B and D were replanted to clones 4 ...moreand 337 in the late 90s. Block C is a ten acre block of thirty year-old vines. We are happy to be able to bottle a vineyard-designated wine from these grapes, and they are also an important component of Profile. The wine is opaquely purple, dense and powerful. This wine should develop complexity with up to ten years in the bottle and hold for many years after that.

$75.00  
more about Cabernet Sauvignon - Beckstoffer Clone Six
Merryvale Vineyards
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2003 Cabernet Sauvignon - Beckstoffer Clone Six
Rutherford

This is the fifth Merryvale vineyard-designated bottling from low-yielding Clone Six vines in the Beckstoffer family’s Vineyard Georges III in Rutherford. The wine is very dark p ...moreurple, rich and round with good density. This vineyard consistently shows fine texture and supple, balanced tannins.

$95.00  
more about Cabernet Sauvignon
White Oak Winery
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2004 Cabernet Sauvignon
Napa Valley

Concentrated and rich aromas of dark chocolate and black fruit are framed by toasty oak and vanillin scents. Full and juicy in the mouth, the flavors of currants and black cherry a ...morere supported by ripe tannins. Black fruit and taosty oak combine to form the lengthy finish.

$28.00  
more about Finlay
Christopher Creek Winery
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2004 Finlay's Vineyard Cabernet Sauvignon
Dry Creek Valley

Our 2004 Finlay’s Vineyard Cabernet is produced from grapes grown in red soils (terrior*) on the Eastern slopes of Bradford Mountain overlooking Dry Creek Valley and shows the ch ...morearacteristics of a “serious Cab.†Finlay is the Rhodesian Ridgeback who guards the vineyard. The vines are over 30 years old and the grapes produce wine with intense aromas and tastes of blueberry, boysenberry, cassis and plum with spicy, cedar and clove overtones. The wine is 95% Cabernet, 5% Merlot with a field blend of Cabernet Franc, and has been aged for 18 months in French oak barrels. The concentration and ample tannic structure should allow for 8-to-10 years of bottle aging. Red meat dishes are the pairing of choice for the 2003 Cabernet. Try it with steak, prime rib or a barbecued tri-tip.



*Terroir is defined here by soil, slope, drainage, sun exposure and climate characteristics of a growing area. These characteristics can provide a grape variety with a unique personality. A wine made with such grapes is said to have a “gout de terroir†or “the taste of where it comes from."


$32.00  
more about Signature Cabernet Sauvignon
Darioush Winery
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2004 Signature Cabernet Sauvignon
Napa Valley

Naturally smaller yields and a warmer than average season conspired to produce berries with remarkable saturation and richness, while our more moderate-climate estate vineyards ens ...moreured the finished wine’s fully-developed complexity and nuance are not lost beneath extravagant ripeness.

Alluring floral and licorice aromatics combine with the sweet scent of crushed blackberries to introduce this seriously sexy wine. Finely-knit tannins support a rich, full-bodied mid-palate of crème de cassis, European dark chocolate, espresso, earth and exotic allspice. Though best decanted in its youth, this sophisticated beauty will age gracefully for the next decade.


$74.00  
more about Cabernet Sauvignon
St. Francis Winery
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2003 Cabernet Sauvignon
Nuns Canyon Reserve, Sonoma County

The 2003 growing season was characterized by mild weather early on, and culminated in several periods of intense heat during the end of the season. As a result, our Nuns Canyon Res ...moreerve Cabernet Sauvignon developed firm tannins and concentrated black fruit flavors. To soften the wine and add lushness to the mid-palate, we blended in 10% Merlot from our Behler Estate Vineyard, which ripened earlier in the season, and 10% Petit Verdot from the Rockpile Vineyard to add spiciness to the flavor profile. Aging the wine for two full years in French oak barrels adds hazelnut, almond and vanilla flavors to this complex Cabernet Sauvignon. After one year of bottle aging, the wine is ready to drink now, and will continue to evolve for up to 12 years in proper cellar conditions.

$45.00  
more about Reprise Cabernet Sauvignon
Zealear Cellars
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2002 Reprise Cabernet Sauvignon
Napa Valley

Napa’s best varietal is Cabernet Sauvignon. The Cab in Reprise came from south Napa near the Stags Leap District, and the Rutherford Bench. The Merlot is from St. Helena. The win ...moree paints a unique palette of fruit flavors, strawberry and plum with black cherry.

The texture is layered with a solid tannic structure, silkiness, and minerally elements. Spice flavors are chocolate, mint, cassis and sweet oak mixed with smoke. Bordeaux in style and nicely balanced, the wine’s flavor and texture radiate.


$50.00  
more about Napa Valley Cabernet Sauvignon
Homewood Winery
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2003 Napa Valley Cabernet Sauvignon
Napa Valley

A smooth classic finish with a rush of blackberry and a loooong silky finish!

$28.00  
more about Napa Valley Caberet Sauvignon Priest Ranch
Homewood Winery
CAW Rating: 91
50
100
1 reviews

2003 Napa Valley Caberet Sauvignon Priest Ranch
Napa Valley

Big black fruit with a hint of spice on the finish.

$35.00  
more about Estate Cabernet Sauvignon
Carmody McKnight Estate Wines
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2003 Estate Cabernet Sauvignon

Brilliant, deep ruby red color, exquisite. Seductive aromas of crushed cherries and dark chocolate play into sumptuous flavors of ripe fruit coursing through this dazzling, sophist ...moreicated wine. Remarkable for its depth and complexity and also for its balance and restraint.
more about Cabernet Sauvignon Rector Creek Vineyard
Duckhorn Vineyards
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2004 Cabernet Sauvignon Rector Creek Vineyard
Napa Valley

This unique vineyard has produced an age-worthy wine with dense, mouthfilling tannins, rich texture, and a long, balanced finish. The aromatics are intense, highlighted elements of ...more black currant, plum, raspberry, cola, and cedar. These powerful aromas segue to rich flavors of blueberry pie, cassis, black cherry and toffee, alongside nuanced notes of cinnamon, clove, and vanilla.

$95.00  
more about Napa Valley Cabernet Sauvignon
Caymus Vineyards
CAW Rating: 90
50
100
1 reviews

2005 Napa Valley Cabernet Sauvignon
Napa Valley

Aromas of sweet bing cherry and ripe, lush plum. The opulent sweetness of peak-season, fully-ripe fruit brings about abundant yet soft tannins. The core of this wine is a silky and ...more amiably rich, textured base, with a pure Napa Valley cabernet focus.

Flavors of cocoa, currant and sweet tobacco. This rich and chalky wine, devoid of assertive astringencies, drinks well now and should endure for a decade or more.


$70.00  
Caymus Vineyards
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2005 Special Selection
Napa Valley

Dark, intense ruby color. Wonderful aromas of ripe berries are followed by the concentrated flavors of black currant, black cherry, hints of mocha and a touch of spice. The deep fl ...moreavors expand during an extremely long finish, rounded out by a full-bodied mouth feel and velvety tannins.

$160.00  
Galleron Signature Wines
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2004 Cabernet Sauvignon, Generation Series
Rutherford

The 2004 harvest was one of the earliest I can remember. A heat wave in early March forced budbreak and high temperatures continued throughout the summer. A hot spell in late Augus ...moret gave sugar levels a boost and we were ready to pick by September 10th. Despite the early harvest, fruit quality was great with plump berries and ripe flavors that have resulted in a very sexy, full-bodied wine with deep color and complex flavors.

$40.00  
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Featured Wines

Top Rated Cabernet Sauvignon

2005 NICHOLLS Cabernet Sauvignon, Napa Valley
Dr. Crane Vineyard
CAW Rating: 100
50
100
1 reviews
We sourced our fruit from a well known producer located in St. Helena, Napa Valley. Originally planted almost 150 years ago, it was replanted in 1998. The well-drained, gravelly loam soil there helps create wines with a tremendous concentration of cassis, graphite, and other characteristics reminisc ...

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2009 Encantada Cabernet Sauvignon
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