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Wine Guide > Cabernet Sauvignon

Cabernet Sauvignon

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California is, after Bordeaux, the world’s largest grower of Cabernet Sauvignon, most notably in the Napa Valley and warmer AVAs of Sonoma County. In California the area of Cabernet Sauvignon planting doubled in the 1990s, precipitously lowering prices and disrupting the health of the wine industry. As in Bordeaux, it is often blended with Merlot and Cabernet Franc to produce world-class wines. More commercial versions may be blended with Ruby Cabernet or other varietals that provide more structure and richness than Cabernet Sauvignon can provide. The grape has also found a home in Washington, though it requires the warmest vineyards such at the Red Mountain AVA in the lower Yakima Valley for it to ripen fully.
More information on Cabernet Sauvignon
Food Pairing: Pairs well with venison, game poultry, lamb, portabella mushrooms and any grilled meats. After dinner pour with dark and bitter chocolate, or cheddar and huntsman cheeses.
466 wines
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Ladera Vineyards
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2004 Napa Valley Cabernet Sauvignon
Napa Valley

The 2004 vintage was an early vintage, with temperatures on the warmer side of normal. The low crop size contributed to the wine's superb richness, structure, depth and varietal ch ...morearacter. The wine has aromas of blackberry and raspberry fruit; anise with toasty and vanilla highlights. The tannin structure is full and highly extracted, but soft and lush. This makes the wine enjoyable now, and should also age well for another 8-10 years.

$35.00  
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Chatom Vineyards
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2003 Cabernet Sauvignon
Calaveras County

A dark ruby color leads you to a nose of cherries & black fruit, vanilla & spice with light floral tones. Followed by a mouth of jammy black fruits, chewy tannins with spicy dark c ...morehocolate, hints of coffee & tobacco with a light leather finish. Tannins and acid are nicely balanced, allowing this wine to cellar well for 5-10 years.

Won "SILVER" at the San Francisco Chronicle Wine Competition!

Barrel Aged - 19 months 30% New Oak & 70% Used Oak

100% Estate Cabernet Sauvignon


$26.00  
Ironstone Vineyards
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2003 Reserve Cabernet Sauvignon
Sierra Foothills

Silky tannins and well-structured aromas of fresh blackberries, black currants and toasted oak, create a magical harmony of gorgeous fruit characteristics. Big and powerful, yet el ...moreegant, the 2003 Reserve Cabernet Sauvignon is a testament to what superior Cabernet Sauvignon should taste like. In the mouth, sweet dark blackberry and soft, creamy vanilla flavors play well with unique mineral qualities, found only in wines produced in the Sierra Foothills.

$25.00  
more about Cabernet Sauvignon Lakeside Ranch
Bianchi Vineyards
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2001 Cabernet Sauvignon Lakeside Ranch
Central Coast

Classic varietal aromas of cherry, cassis and cedar dominate the nose, with the added spiciness of mint and pepper typical of Paso Robles. Full bodied yet velvety is structure, the ...more berry and plum flavors finish with lengthy, chocolaty structure.

$22.00  
Clautiere Vineyard
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2003 Cabernet Sauvignon
Paso Robles

Our fearless knight upon his lathered steed, galloped through briars and upon gravel roads up-earthing taro roots, minerals, chilies and currants. Many regions he did travel before ...more finding comfort with a Mexican Senorita sipping a fresh cup of green tea. Let me share this Cabernet with you. 14.5% Alc.

$28.00  
Clautiere Vineyard
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2001 Cabernet Sauvignon
Paso Robles

The color is handsomely dense and his body structure is firm but gentle. Let this cab stretch his legs on a long walk through a cedar forest before expressing himself fully. The fr ...moreesh air will energize his complex character of pepper, plum, blackberry and cherry delights. 13.5% Alc.

$30.00  
Clautiere Vineyard
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2002 Cabernet Sauvignon
Paso Robles

This Cab is sophisticated; dark toned; bright aromas; mysterious at first. However, similar to the 2001, 45 minutes in a decanter will seduce tremendous character of cherry, bluebe ...morerry and tobacco. Old world?… yes! New world?… yes!… It depends on the mood and the food. 14.5% Alc.

$30.00  
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Clayhouse Vineyard
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2004 Cabernet Sauvignon
Paso Robles

The grapes were hand picked, sorted, crushed and pressed. The juice was fermented then aged using a combination of 30% new French oak with the remaining portion in 70% neutral Fren ...morech and American oak for 15 months. The wine was blended before bottling with 7% Petite Sirah, 2% Petit Verdot and 1% Malbec.

$15.00  
Clayhouse Vineyard
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2003 Cabernet Sauvignon Reserve
Paso Robles

Our Cabernet Sauvignon can best be described as an elegant, medium-bodied wine with aromas of chocolate, black fruits, oak and a small hint of coffee. The wine shows nice complexit ...moreies, a harmonious mixture of oak, acid and fruit, and will continue to evolve with further aging.

$30.00  
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3 Blind Moose Cellars
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2004 Cabernet Sauvignon
California

Bright, vibrant, red-purple color; aromas and flavors of dark berry, plum, chocolate, clove and spice (we kid you not!); medium-bodied, soft palate (that’s the thing in your mout ...moreh) with round, generous, easy-drinking flavors. (We’re talking major Yum.)
more about Brassfield Estate Cabernet Sauvignon
Brassfield Estate Winery
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2003 Brassfield Estate Cabernet Sauvignon
Monte Sereno Vineyard

This wine exudes exceptional varietal character, and is a classic example of everything expected in a world class Cabernet Sauvignon. Dark fruits of Blackberry and dried currants p ...moreredominate while subtle elements of earth, eucalyptus, leather and black olive add to this harmoniously orchestrated feast for the senses. A full robe of silky and structural tannins promise exceptional aging potential, however, the holder of this prize may find it hard to resist enjoying the wine today.

$39.99  
more about Brassfield Estate Cabernet Sauvignon
Brassfield Estate Winery
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2004 Brassfield Estate Cabernet Sauvignon
High Serenity Ranch Vineyard

Our High Serenity Ranch Cabernet Sauvignon is filled with aromas of dark fruits, lavendar and hints of cocoa and bay laurel. The inviting aromas of the wine open to a medium bodied ...more mouth-feel and a framework of delicate tannins with a hint of barrel toast. This wine has a reasonable aging potential of 5 to 10 years, but its inherent softness invites it to be enjoyed today.

$19.99  
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Shannon Ridge
CAW Rating: 88
50
100
1 reviews

2006 Cabernet Sauvignon
Lake County

The grapes used to produce our 2006 Shannon Ridge Lake County Cabernet Sauvignon were harvested from our Family’s vineyards in the High Valley appellation in Lake County, Califor ...morenia. The grapes were picked at the peek of ripeness at 26 Brix. The grapes were put through an early press with a slow extraction of color and tannins from the skins as well as 100% malolactic fermentation in French oak

$19.00  
Rosenthal-The Malibu Estate Wines
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2001 Cabernet Sauvignon
Malibu-Newton Canyon

The 2001 harvest gave us an outstanding crop, with a warm spring and a moderate summer allowing concentration of fruit flavors, and adding to the deep color, complexity, and balanc ...moree — quality markers for an exceptional vintage and an exceptional wine, with multiple Gold Medal awards to its credit.

$35.00  
Rosenthal-The Malibu Estate Wines
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2000 Cabernet Sauvignon
Malibu-Newton Canyon

The 2000 harvest gave us an outstanding crop, with a warm spring and summer allowing concentration of fruit flavors, and adding to the deep color, complexity. While northern Califo ...morernia had a challenging harvest, our unique location blessed us, producing clean, high quality fruit.

$30.00  
Rosenthal-The Malibu Estate Wines
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2001 Founder's Reserve Cabernet
Malibu-Newton Canyon

The 2001 harvest gave us an outstanding crop, with a warm spring and a moderate summer allowing concentration of fruit flavors, and adding to the deep color, complexity, and balanc ...moree — quality markers for an exceptional vintage and an exceptional wine.

$75.00  
Rosenthal-The Malibu Estate Wines
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1999 Founder's Reserve Cabernet Sauvignon
Malibu-Newton Canyon

The 1999 harvest gave Malibu Hills Vineyard an outstanding crop, with a cool spring and an Indian summer allowing extra hang time, concentrating fruit flavors and adding to the dee ...morep color and complexity — quality markers for an exceptional vintage and an exceptional wine.

$49.50  
more about Holy Smoke Cabernet Sauvignon
Flora Springs Wine Co
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2004 Holy Smoke Cabernet Sauvignon

The 2004 Holy Smoke continues to be one of our most unique single-vineyard Cabernets. With great extraction and a long, beautiful, supple finish, this wine has layers of aromas and ...more flavors. Coming from the youngest vineyard of all of our Single-vineyard Cabernet vineyards, it shows its attractive youthfulness while exhibiting an amazing complexity. Forward fruit flavors of cherry and berry characteristics glide into big, clean Syrah-like spice and licorice flavors mid-palate. The soft tannins are firm and fully integrated into the wine and the delightful hint of oak will allow it to cellar beautifully for the next several years.

$85.00  
more about Out Of Sight Cabernet Sauvignon
Flora Springs Wine Co
CAW Rating: 93
50
100
1 reviews

2004 Out Of Sight Cabernet Sauvignon

The 2004 Out-of-Sight Cabernet Sauvignon exhibits the vineyard’s classic “plumminess” with a rich mouthfeel and complex finish. There is an engaging bouquet of violets and bl ...moreack cherry, followed by richly extracted black pitted fruit on the palate. The finish is long and elegant, and enhanced by the soft, sweet tannins and bright acidity characteristic of the vineyard. With its impeccable balance and elegant style, this wine can be enjoyed early for its youthful brilliance or aged for several years as its depth and complexity evolve.

$85.00  
more about Wild Boar Cabernet Sauvignon
Flora Springs Wine Co
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2004 Wild Boar Cabernet Sauvignon

As with all of our wines, Ken uses a specific fermentation and barrel regimen for Wild Boar, allowing it to express its own personality. Aromas of black cherry, cassis and a hint o ...moref oak lead to a sumptuous palate of cherries and cocoa and an intense long finish that seems to linger on and on. The mouthfeel is rich and opulent accented by the full sweet tannins associated with great cabernets. The 2004 Wild Boar Cabernet Sauvignon is a wine to enjoy now for its bold flavors, but will reward those with enough patience to cellar it for five to ten years as it will begin to express nuances only seen in a mature wine.

$85.00  
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Top Rated Cabernet Sauvignon

2005 NICHOLLS Cabernet Sauvignon, Napa Valley
Dr. Crane Vineyard
CAW Rating: 100
50
100
1 reviews
We sourced our fruit from a well known producer located in St. Helena, Napa Valley. Originally planted almost 150 years ago, it was replanted in 1998. The well-drained, gravelly loam soil there helps create wines with a tremendous concentration of cassis, graphite, and other characteristics reminisc ...

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2009 Encantada Cabernet Sauvignon
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