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Wine Guide > Cabernet Sauvignon

Cabernet Sauvignon

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California is, after Bordeaux, the world’s largest grower of Cabernet Sauvignon, most notably in the Napa Valley and warmer AVAs of Sonoma County. In California the area of Cabernet Sauvignon planting doubled in the 1990s, precipitously lowering prices and disrupting the health of the wine industry. As in Bordeaux, it is often blended with Merlot and Cabernet Franc to produce world-class wines. More commercial versions may be blended with Ruby Cabernet or other varietals that provide more structure and richness than Cabernet Sauvignon can provide. The grape has also found a home in Washington, though it requires the warmest vineyards such at the Red Mountain AVA in the lower Yakima Valley for it to ripen fully.
More information on Cabernet Sauvignon
Food Pairing: Pairs well with venison, game poultry, lamb, portabella mushrooms and any grilled meats. After dinner pour with dark and bitter chocolate, or cheddar and huntsman cheeses.
466 wines
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Thunderbolt Junction Winery
CAW Rating: 96
50
100
1 reviews

2005 Stargazer Cabernet Sauvignon
Paso Robles

Dark Cherry with subtle blackberry and a hint of chocolate on the mid-palate with a delicate fragrant berry nose. A long and silky finish characterizes Stargazer. Enjoy with tradit ...moreional Filet Mignon, Chateau Briand or Porterhouse Steak. Finish the dinner with a Dark Chocolate dessert for a delightful taste explosion of cherry flavor.

$24.99  
Cole Bailey Vineyards
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2004 Cabernet Sauvignon "Sesquipedalian"
Mendocino County

The 2004 vintage is the most luscious, elegant and sophisticated cabernet sauvignon that we have produced to date. Like yin and yang the-buxom ripe fruit is perfectly balanced agai ...morenst the gentle, dusty tannins, resulting in a wine that will cause you to wax lyrical from the first sip. Winemaker Jill Davis has gone all out with this ethereal cab, transforming mundane grape juice into – dare we say it? Yes! -- ambrosia, nectar of the gods.
Gold Medal winner at the San Francisco Chronicle Wine

Competion.


$30.00  
more about Tango
Dancing Coyote Wines
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2004 Tango
El Dorado

Tango is a red wine blend of three varietals: Cabernet Sauvignon, Cabernet Franc and Tempranillo. The resulting wine is smooth and supple, with flavors of ripe berries and black cu ...morerrant. Barrel aging adds notes of roasted coffee and earthy minerality.

$12.99  
San Antonio Winery
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1999 Riboli Family Vineyard Cabernet Sauvignon
Rutherford

Riboli Family Vineyard Cabernet Sauvignon expresses a depth of ripe fruit flavors, in particular wild berry, black cherry, and ripe plum. Aromas of sweet oak, vanilla, and spice co ...moremplement the equally fruit-driven nose. Soft tannins frame the full, round mouth. The wine is readily accessible but may benefit from several years of cellaring. Each bottle is a celebration of the many generations of our winemaking family.

$29.00  
more about Riboli Family Vineyard Cabernet Sauvignon
San Antonio Winery
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2003 Riboli Family Vineyard Cabernet Sauvignon
Rutherford

Riboli Family Vineyard Cabernet Sauvignon expresses a depth of ripe fruit flavors, in particular wild berry, black cherry, and ripe plum. Aromas of sweet oak, vanilla, and spice co ...moremplement the equally fruit-driven nose. Soft tannins frame the full, round mouth. The wine is readily accessible but may benefit from several years of cellaring. Each bottle is a celebration of the many generations of our winemaking family.

$39.95  
San Antonio Winery
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1999 Santo Stefano Cabernet Sauvignon
Alexander Valley

Santo Stefano Cabernet Sauvignon is a mouth-filling wine with smooth texture and soft tannins. Enticing aromas of vanilla and spice are followed by ripe flavors of blackberry, curr ...moreant, and black cherry. The finish shows hints of bittersweet chocolate. Within each handcrafted bottle, we celebrate the achievements of our family and all the pioneers of the California wine industry.

$19.95  
more about Estate Cabernet Sauvignon
Villicana Winery
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2003 Estate Cabernet Sauvignon
Paso Robles

Beautiful color, beautiful nose and wonderful taste! This 2003 vintage has a harmonious blend of bright, rich berry flavors coupled with a deep anise, vanilla and cedar note. It is ...more the best of both worlds! The tannins are firm yet not overwhelming making this an extremely enjoyable vintage!

$27.50  
Sausal Winery
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2003 Sausal Cabernet Sauvignon
Alexander Valley

Like all Sausal varietals, this comes from 100% estate grown grapes. This wine is also 100% Cabernet Sauvignon and so displays the true character and flavors of this widely know va ...morerietal. After twenty months in American oak barrels, this wine is allowed to rest another five months in the bottle. The result is a rich, classic, Alexander Valley Cabernet. This wine pairs very well with leg of lamb, grilled skirt steak or veal parmigiana. Our Cabernet will cellar well for at least five years.

$30.00  
Kelham Vineyards
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2001 Cabernet Sauvignon
Napa Valley

Made in an Old World style, it is deftly balanced with a lush tannin structure and rich acid. Blended with 10% Merlot its richly perfumed aromas integrate with complex earthy flavo ...morers of black cherry, currant, coffee, and a hint of eucalyptus that will age beautifully over the next few years. Elegant and supple with multiple layers of fruit, tannin, and spice that intrigue the mind and mouth into the balanced and powerful finish.
Kelham Vineyards
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2001 Reserve Cabernet Sauvignon
Napa Valley

A rich sophisticated and stylized 100% Cabernet Sauvignon. A dense, immense wine now, it will age and integrate beautifully over the next 5-7 years. A deeply extracted dark ruby co ...morelor and complex fruit are accented by rich oak tannins, pepper, and spice. Cassis, black current, blackberry fill the out the wine with dry hefty tannins that last well into the lengthy finish.
Terremoto Cellars
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2005 Cabernet Sauvignon
Asbill Vineyard - Oak Knoll District of Napa Valle

Our youthful Cabernet Sauvignon is a multi-dimensional masterpiece. It is dark, ripe, rich and packed with black cherry, currant and smoky-spiced oak. It entices with an intoxica ...moreting fruit forward nose and finishes with firm but well integrated tannins. It is very approachable now, but can easily be cellared for years to come if you can stand to do it. This wine pairs well with meaty and earthy dishes, yet provides an earth moving experience on its own.




2008 SF Chronicle Wine Competition - Silver Medal;




2008 Grand Harvest Awards - Vineyard & Winery Management Magazine - Gold Medal;




2008 Critics Challenge International Wine Competition - Critics Gold Award;




2008 West Coast Wine Competition - Vineyard & Winery Mgmt. Magazine - Silver Medal


$26.25  
Folie A Deux Winery
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2005 Cabernet Sauvignon
Napa Valley

97% of the 2005 Napa Valley Cabernet Sauvignon is a blend of three different cabernet vineyards within the St. Helena appellation and as such, it is a showcase of that appellation ...moreas well as the varietal. Each one of the three vineyards is of a different age, has a separate pruning technique, and utilizes an unique watering cycle, adding layers of complexity to the wine when blended. In a long growing season such as 2005, quality was high across all of St. Helena vineyard sources because the grapes were given extended hang time to develop complex phenolicsin the grape skins.



The 2005 Napa Valley Cabernet is a powerful wine with good structure and balance. Chocolate mingles with layers of blackberry and black cherry on the palate while the well-integrated tannins provide a nice finish. Consider pairing this impressive Cabernet with a pan-seared rib-eye steak au poivre or braised lamb shank with wild mushroom risotto.


$28.00  
more about LMR Cabernet Sauvignon
Long Meadow Ranch Winery
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2004 LMR Cabernet Sauvignon
Rutherford

An exceptional Cabernet; a depth of earth, spice, and fruit layered with natural flavors creates a wine that is particularly harmonious and compelling. The nose exemplifies notes o ...moref black currant, cassis, black cherry, cedar, anise, and smoky black tea. The well-balanced earthiness of the wine reflects the natural LMR terroir, full of forest floor, peat, and dried herbs. Already beginning to mellow, the soft, silky tannins are luscious on your palate. Although smooth and well-balanced in its youth, this wine shows complexity that will allow it to age for many years to come. - Ashley Heisey

$42.00  
more about "The Big A" Cabernet Sauvignon
Alex Sotelo Cellars
CAW Rating: 99
50
100
3 reviews

2004 "The Big A" Cabernet Sauvignon
Napa Valley

True sophisticated Napa hill side Cabernet ripe and round, phenome- nal nose with cherries, raspberries, dark chocolate, vanilla, butter, and cinnamon. Mid to full body with dark c ...morehocolate, strawbe- rry and blueberry jam, taste, with cherry aftertaste.

$85.00  
Diamond Terrace
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2004 Cabernet Sauvignon
Napa Valley

Our 2004 Diamond Mountain Cabernet possesses a dark ruby color with an exotically perfumed nose of violets, blackberries, creosote, smoke and licorice. The wine’s palate has rou ...morended out considerably since its summer 2006 bottling revealing notes of crushed rocks, cassis, graphite, tar and black raspberries. the finish has turned long and sweet with time in the bottle. Like any concentrated hillside wine, patience in the cellar or many hours in a decanter will reveal a more evolved wine. given the ripeness of the vintage however, our 2004 drinks well now and should continue to improve for 5-10 years.

$55.00  
more about Cabernet, Miracles Ranch
Red Soles Winery
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2005 Cabernet, Miracles Ranch
Paso Robles

The first time I tasted this Cabernet in barrel, over a year ago, I knew we had something special. This is a giant fruit forward Cabernet with cola and root beer overtones on the n ...moreose. Years ago when we lived in Napa I remember a wine that was close to this in structure and finish. While this wine is still young and has a long way to go, you can drink it now, or lay it down for the next couple of years. Either way it’s a wine you will forever remember. You bring the steaks we will provide the wine and memories! Double-Gold Medal & Best of Class South-Central Appellation,California State Fair '07. Silver Medal Winner, San Francisco International Wine Competition '07.Bronze Medal, Long Beach Grand Cru.

$35.00  
more about Cabernet Sauvignon
Ahnfeldt Wines
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2004 Cabernet Sauvignon
Napa Valley

With flavors of cherry, black cherry, cedar, rose water, subtle earthiness and cassis, the entry is round with a medium to full body. The evolution is smooth with mouth filling tan ...morenins and excellent balance. This well structured wine has a medium to long finish with reverberating flavors. This wonderful wine has loads of fruit, balance, and quality tannins which make it very approachable now, yet able to age.

$50.00  
more about Cabernet Sauvignon
Amici Cellars
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2003 Cabernet Sauvignon
Napa Valley

The 10% addition of Merlot, into the Cabernet Sauvignon, adds richness to the mouth feel and increases the aromatics of the wine. The color is opaque and the wine has very soft tan ...morenins, which allow the currant-blackberry flavors to take center stage on the palate. The conservative use of new French oak adds just the right amount of vanilla and spices, helping to enhance the aromatics of the wine. In their youth, all great Cabernet Sauvignons show their fruit first. Then, as bottle aging takes place, the wine more fully reveals its terroir.

$39.00  
more about Cabernet Sauvignon
Arger-Martucci Vineyards
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2003 Cabernet Sauvignon
St. Helena

The 2003 Cabernet Sauvignon grapes were grown on our Odyssey Vineyard, 1300 feet above the valley floor. The grapes were harvested on October 28th and 29th at 24.8 brix, destemmed ...more and “cold-macerated” for 72 hours, and then fermented on the skins for 26 days. The Cabernet was then aged in a combination of French Nevers Oak 40%, Hungarian Oak 40% and American Oak 20% for 20 months. The Cabernet Sauvignon 87% was then blended with 6% Merlot and 7% Cabernet Franc. The bouquet is typical of our “hillside” fruit: intense, with notes of black cherry and leather. The blend of oak adds the “spices” of nutmeg and cinnamon. On the palate this wine is lush and soft, yet features a firm backbone, which will give it good longevity. The leather and black cherry carry through on the palate.

$50.00  
Stonestreet Alexander Mountain Estate
CAW Rating: 100
50
100
1 reviews

2004 Christopher's Cabernet Sauvignon
Alexander Mountain Estate

This rare wine has not been produced since 2001. We only make this wine when the vintage is exceptional and we only produced 221 cases of this 2004 Christopher's. "Dark purple/red ...morein color. Deep, concentrated. Hints of spice and chocolate on the nose followed by rich varietal characteristics of dark berry and cassis on the palate. Long, commanding finish." - Graham Weerts, Winemaker 97 Points Wine Enthusiast

$100.00  
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Top Rated Cabernet Sauvignon

2009 Encantada Cabernet Sauvignon
Paso Robles
CAW Rating: 100
50
100
1 reviews
Using premium grapes sourced from Cuevas Family Vineyard and Still Waters Vineyard, our Cabernet Sauvignon is a tribute to old-world, balanced style with new-world, California fruit. Barrel-aged for 20 months in 100% French oak, this wine offers flavors of purple fruit, cassis, lilac, and caramel va ...

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