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Albariño
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Albariño or Alvarinho is a variety of white wine grape grown in northwest Spain and northern Portugal, where it is used to make varietal white wines.
The grape is noted for its distinctive aroma, very similar to that of Viognier and Gewurztraminer, suggesting apricot and peach. The wine produced is unusually light, and generally high in acidity with alcohol levels of 12-12.5%. Its thick skins and large number of pips can cause residual bitterness. | More information on Albariño | Food Pairing: Pairs well with finely nuanced seafood pastas, a delicate fish, or simply toss it back with a half dozen raw oysters. Excellent with fried chicken. |
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Top Rated Albariño
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