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Print | Pinot Noir Winemaker's Dinner with Muns Vineyard & Winemaker Tony Craig and his Sonnet Pinots | Event Date: Start Date: Tuesday, 3-25-2008
Time: 6-8pm
Cost: $100.00
Location: Restaurant James Randall, 303 No. Santa Cruz Ave. Los Gatos, CA95030 | Details: Restaurant James Randall will feature Muns Vineyard Pinot Noirs in a winemaker’s dinner that includes our winemaker, Tony Craig
and a selection of his Sonnet Pinots.
Just look at this irresistible menu!
First Course
2006 Muns Rose of Pinot Noir
Pan Seared Sea Scallop, Blood Orange Reduction, Micro Greens
Second Course
2005 Sonnet Pinot Noir, Santa Lucia Highlands
Fennel Crusted Pork Tenderloin, Creamy Polenta, Asparagus
Strawberry Relish
Third Course
2005 Sonnet Pinot Noir, York Mountain
Lamb Ravioli, Broccolini, Mushroom Demi
Fourth Course
2005 Muns Pinot Noir
Pinot Braised Short Ribs Mashed Potatoes, Baby Carrots and Turnips
Dessert
2006 Muns Pinot Noir
Strawberry Shortcake
| Phone Number: (408)395-4441 | Email: info@restaurantjamesrandall.com | Website: http://www.restaurantjamesrandall.com/ | |
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