More April wine events Print Marina Kitchen Easter Buffet Event Date: Start Date: Sunday, 4-20-2014 End Date: 04-20-2014 Time: 11am-5pm Cost: $48.00 Location: 333 W. Harbor Drive San Diego, CA92101 Details: Easter Buffet at Marina Kitchen April 20, 2014 9:00 am - 3:30 pm Come treat your family to Marina Kitchen’s kid-friendly Easter Buffet on April 20, 2014. Executive Chef Aron Schwartz has created an irresistible menu for the occasion including: a breakfast pantry station with Brioche French Toast and other classic breakfast fare, soups made from scratch, fresh seafood, and local seasonal vegetables. Guests can also enjoy Citrus Honey Roasted Ham and Rosemary & Basil Marinated Leg of Lamb carved to order at the carving station. For something sweet, guests can indulge in an array of holiday desserts including Chef Schwartz’ Warm Toffee Bread Pudding and Lemon Meringue Tartes. The menu is priced at $48++ per person and $13 for children 12 and under. To book your Easter reservation, call 619-699-8222 or book online at www.opentable.com. Follow Marina Kitchen on Facebook at www.facebook.com/MarinaKitchenSD for the latest news and updates. Contact: Marina Kitchen Phone Number: (619)699-8222 Email: gago@fastforwardevents.com Website: http://www.facebook.com/MarinaKitchenSD

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