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| Print | | Easter Buffet at Marina Kitchen | Event Date:
Start Date: Sunday, 3-31-2013
Time: 11am-5pm
Cost: $38.00
Location:
333 West Harbor Drive
San Diego, CA92101 | | Details: Indulge in a mouthwatering all-you-can-eat Easter Buffet at Marina Kitchen. Inspired by American holiday favorites, Executive Chef Aron Schwartz has created a classic menu with a “modern comfort” twist including a selection of fresh salads and homemade soup made from scratch, local seasonal vegetables and sides, and a carving station featuring Citrus Honey Roasted Ham and Rosemary and Basil Marinated Leg of Lamb. Those with a sweet tooth will love the dessert station featuring a selection of holiday desserts including Hot Cross Buns and Carrot Cake Cupcakes.
The menu is priced at $38++ per person and $13 for children 12 and under.
To book your Easter reservation, call 619-699-8222 or book online at www.opentable.com. Follow Marina Kitchen on Facebook at www.facebook.com/MarinaKitchenSD for the latest news and updates. | | Contact: Jessica Gago | | Phone Number: (619)699-8222 | | Email: gago@fastforwardevents.com | | Website: www.facebook.com/MarinaKitchenSD |
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