 | More November wine events |
| Print | | Chef’s Choice Surprise Menu | Event Date:
Start Date: Thursday, 11-15-2012
End Date: 11-19-2012
Cost: $30.00
Location:
927 J Street
San Diego, CA92101 | | Details: Thursday, November 15th, 2012
Chef’s Choice Surprise Menu
Every Thursday at ToasT Enoteca & Cucina
Three- courses, paired with three wines (3 oz. each) for $30 per person.
Each week we feature dishes not found on our regular menu!
Antipasto
Crostini con puree di carote alle erbe e limone.
Mashed carrot with fresh herbs and parmesan cheese on a grilled crostini.
2010 White blend, “Tenuta di Salviano”,
Umbria, Italy.
Primo
Risotto alla zucca e gamberetti.
Pumpkin risotto with shrimp.
2007 Roero Arneis, “Michele Chiarlo”,
Piedmont, Italy.
Secondo
Coniglio al forno.
Oven roasted rabbit served with cannellini beans and grilled polenta.
2007 Super Tuscan, Fattoria L’Arco, “Noir”,
Tuscany, Italy.
| | Contact: Martin Gonzalez | | Phone Number: (619)269-4207 | | Email: lauren@toastenoteca.com | | Website: www.toastenoteca.com |
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