 | More November wine events |
| Print | | Chef’s Choice Surprise Menu | Event Date:
Start Date: Thursday, 11-1-2012
End Date: 11-04-2012
Time: 5:00pm
Cost: $30.00
Location:
927 J Street
San Diego, CA92101 | | Details: Thursday, November 1st, 2012
Chef’s Choice Surprise Menu
Every Thursday at ToasT Enoteca & Cucina
Three- courses, paired with three wines (3 oz. each) for $30 per person.
Each week we feature dishes not found on our regular menu!
Antipasto
Prosciutto “Pata Negra” e pere.
Thin slices of Pata negra ham, served with fresh pears.
2007 Albariño, Finca de Arantei,
Rias Baixas, Spain.
Primo
Cozze ripiene.
Stuffed mussles au gratin with bread and parmesan cheese with a butter sauce.
2010 Donnafugata, “Anthilia”,
Sicily, Italy.
Secondo
Lasagna di melenzane e carne.
Eggplant and meat lasagna baked with grana padano.
2011 Malbec, “Trivento”,
Mendoza, Argentina.
| | Contact: Carlos Anaya | | Phone Number: (619)269-4207 | | Email: lauren@toastenoteca.com | | Website: www.toastenoteca.com |
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