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Print | Two Farms, Two Families, One Vision | Event Date: Start Date: Thursday, 11-17-2011
Time: 4pm-5pm
Cost: $45.00
Location: San Diego Wine & Culinary Center San Diego, ca | Details: Dow’s Port is a natural match for cheese due to its drier house style. Point Reyes Farmstead Cheese Company’s handcrafted cheeses make for the perfect after-dinner-cheese-course. Join Paul Mugnier from Dow’s and Jill Giacomini Basch from Point Reyes Farmstead, as they lead you through a delicious tasting of fine Port paired with California farmstead cheeses.
Learn about the shared focus of both family-owned companies, the attention to preserving the flavor of their farms in their products and how passion and patience have combined to create iconic brands that stand unmatched among their peers.
You’ll enjoy:
• Dow’s 2005 Late Bottled Vintage paired with Original Blue
• Dow’s 20 Year Tawny paired with Point Reyes Toma
• Dow’s 1994 Vintage Port & Dow’s 2006 Quinta da Senhora da Ribeira Vintage Port paired with Point Reyes’ • • NEW, rustic-style Blue
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