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Les Poissons Prisonniers
Event Date:
Start Date: Saturday, 5-19-2007

End Date: 05-19-2007

Time: 6:00 p.m.

Cost: $75.00

Location:
328 Ingalls Street
Santa Cruz, CA95060
Details: Bonny Doon Vineyard is pleased to inaugurate a series of Club Member Only wine dinners hosted by the RhDeranger himself, Randall Grahm. All of the meals will be prepared by our house chef and landscaper, Forrest Cook and will feature numerous contemporary BDV wines as well as selections from the archives and/or previews of upcoming releases. Each dinner will be prepared from locally sourced ingredients, picked at the height of their season. Four of the dinners will be held in our winery on the west side of Santa Cruz. Two of the dinners this fall (September 15 and October 13) will be held al fresco in Bonny Doon. Dinner menus will be posted as they develop. Tickets will not be mailed for this event. Reservations only. Cost: $75/person Seating is very limited for these dinners. Club members may purchase reservations for any or all dates from our online shopping cart or by calling us at 1-888-819-6789. Only select retail accounts and members of Bonny Doon wine clubs and their guests are invited to attend, though there is no limit to the number of reservations a club member may purchase. No discounts may be applied to event tickets.
Contact: Bonny Doon wine club
Phone Number: 1-888-819-6789
Website: https://www.bonnydoonvineyard.com/
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