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Cakebread Cellars 21st American Harvest Workshop Dinners

Event Date:
Start Date: Monday, 9-10-2007

End Date: Tuesday, 9-11-2007

Time: 6pm

Cost: $175.00

Location:
8300 St. Helena Hwy
Rutherford, CA
Click here to map directions
Details: Cakebread Cellars
Join us for a memorable evening as several of our favorite chefs from around the country help us to celebrate this special time of the year with two dinners on our outdoor pecan patio during the height of the grape harvest. Each night the chefs will collaborate on a tasting menu devised from a market basket of some of the best small artisan food producers in America. Dinner will paired with wines pulled from our wine cellar. Space is extremely limited so reserve early.

This yearís guest chefs are:
Gary Mennie, from Taurus, Atlanta, GA
John Mortimer, Mortimerís, Boise, ID
Martial Noguier, one sixty blue, Chicago, IL
Kevin Sbraga, The Ritz Carlton, Philadelphia, PA
Goose Sorenson, Solera Restaurant and Wine Bar, Denver, CO
Charles Kneipp, St. Regis Hotel, Shanghai, China

Cost: $175 plus tax all inclusive
Time: 6:00 pm reception
For reservations contact: Cheryl Graham at Cheryl@cakebread.com or (707) 963-5221 ext. 240
Contact: Cheryl Graham
Phone Number: (707)963-5221
Email: cheryl@cakebread.com
Website: http://www.cakebread.com/calendar/WineClub_Events.cfm
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Event date and cost are subject to change. Crazy About Wine recommends contacting the event planner to verify.