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Flavors of the Mediterranean Presented by Cooking Light Featuring Chef Billy Strynkowski of Cooking Light Magazine |
 Event Date:
Start Date: Friday, 11-16-12
End Date: Friday, 11-16-2012
Time: 11am-12pm
Cost: $55.00
Location:
1
San Diego, CA 92101 |
| Click here to map directions |
| Details: Join the ever-lively Chef Billy Strynkowski of Cooking Light Magazine on the ultimate epicurean journey to the Mediterranean. Rich in culture and food history, the nations surrounding the Mediterranean Sea have created a dynamic and extensive culinary legacy. Explore all the fresh, vibrant flavors of this celebrated region as you cook your way through a menu of authentic dishes from Spain and Italy.
Don't miss out on the opportunity to tantalize your taste buds during this deliciously fun-filled class!
What's on the itinerary?
• Cherry Tomato and Asparagus Salad
• Mushroom and Parmigiano Bruschetta
• Shrimp in Green Sauce
• Salsa Romesco over Roasted Vegetables
• Spicy Basque-Style Chicken
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| Contact: Jessica Gago |
| Phone Number: (619)312-1212 |
| Email: intern@fastforwardevents.com |
| Website: http://www.sandiegowineclassic.com |
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