| Print this event | Tastemaker Dinner Series | Event Date:
Start Date: Wednesday, 11-17-2010
End Date: Thursday, 11-18-2010
Time: 6pm - 9pm
Cost: $125.00
Location:
Varies
San Diego, CA | | Click here to map directions | | Details: For food and wine enthusiasts looking to wet their epicurean whistle, look no further than the San Diego Bay Wine & Food Festival’s Tastemaker Dinner Series. Take in one of five star-studded, wine-pairing dinners, November 17 – 18. The dinner series brings together nationally acclaimed chefs with trendsetting local chefs and legendary wineries to create the ultimate dinner pairing. The chefs collaborate and design an unforget...table multi-course menu that will send your tastebuds soaring. Each of the highly coveted dinners has limited seating, which perhaps is the biggest dilemma, as deciding whose culinary cast you want to witness will be tough to do.
Location: Le Fountainebleau at the Westgate Hotel
Participants: Chef Patrice Olivon and Chef Fabrice Hardel
Date: Wednesday, Nov. 17, 2010
Time: 6:00 PM - 9:00PM
Reservations: 619-238-1818
Price: $125, plus tax & gratuity
Benefiting: St. Jude Children’s Hospital
Wine: Loire Valley Wines
Menu: http://www.worldofwineevents.com/Celebrity_Chefs_Dine_Around/Le_Fountainebleau.html
Location: Addison at the Grand Del Mar
Participants: Chef Suzette and Chef William Bradley
Date: Thursday Nov. 18, 2010
Time: 6:00 PM - 9:00PM
Reservations: 858-314-1900
Price: $175, plus tax and gratuity
Benefiting: San Diego Humane Society & SPCA
Wine: Domaine Serene
Menu: http://www.worldofwineevents.com/Celebrity_Chefs_Dine_Around/Addison.html
Location: Island Prime
Participants: Chef Kim Canteenwalla, Chef Deborah Scott and Chef Mike Suttles
Date: Thursday Nov. 18, 2010
Time: 6:00 PM - 9:00 PM
Reservations: 619-298-6802
Price: $125+ per person (max 50 guests)
Benefiting: Project Wildlife
Wine: Robert Mondavi Napa Valley
Menu: http://www.worldofwineevents.com/Celebrity_Chefs_Dine_Around/Island_Prime.html
Location: Kitchen 1540
Participants: Chef Thierry Rautureau and Chef Paul McCabe
Date: Thursday Nov. 18, 2010
Time: 6:00 PM - 9:00 PM
Reservations: 858-793-6460
Price: $125+ per person
Benefiting: Slow Foods
Wine: Justin Vineyards and Winery
Menu: http://www.worldofwineevents.com/Celebrity_Chefs_Dine_Around/Kitchen_1540.html
Location: Specialty Produce Warehouse
Participants: Chef Billy Strynkowski and Chef Scott Wagner
Date: Thursday, Nov. 18, 2010
Time: 6:00 PM - 9:00 PM
Reservations: 866-66-CATER
Price: $125+ per person
Benefiting: Mama’s Kitchen
Wine: Zonin USA, winner of Gran Vinitaly 2010!
Menu:http://www.worldofwineevents.com/Celebrity_Chefs_Dine_Around/Specialty%20Produce.html
| | Phone Number: (858)578-9463 | | Email: Gago@fastforwardevents.com | | Website: http://www.worldofwineevents.com/Celebrity_Dine_Around.html | |
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| Event date and cost are subject to change. Crazy About Wine recommends contacting the event planner to verify. |
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